.Avocado Banana Bread.

Made 2 batches of this today, and the 2nd one was fabulous.
{my first attempt picture at bottom of post}

Avocado Banana Bread

Found in the Edmonton Metro Newspaper via the Canadian Press

2 cups (500 ml) Whole wheat flour

1 tbsp (15 ml) Baking powder

1/2 tsp (2 ml) Sea salt

2 pureed Avocados

2 Mashed Bananas

3/4 cup (175 ml) Honey

1 tsp (5 ml) Vanilla extract

Directions:

1. Preheat oven to 350F

2. In a bowl, combine flour, baking powder, and salt. In another bowl, combine avocados, bananas, honey, and vanilla. 

3. Fold the dry mix into the avocado-banana mix.

4. Spoon evenly into 8 greased mini pans {*I don't own a 8-section mini pan, so for my first attempt I used a loaf pan. It didn't turn out so well. Might want to invest in those 8 mini loaf pans....}

5. Bake 25 to 30 minutes {*Because I used one loaf pan, I had to bake it @ 325F for approx. 1 hour and 15 minutes. Mine turned out tasty, but did not look pretty. at. all.} or until toothpick inserted into the middle of the loaf comes out clean. Let cool then run knife along edges and invert onto wire racks.

Note: Against my better judgement, I am showing you my first attempt at this recipe. Lop-sided, and soggy in the middle. It's not exactly the prettiest thing I've whipped up, but it tasted pretty darn good. And that is how I came into making the 2nd batch of this recipe. I got stubborn, and knew I could make it work. That, and I bought a 8-section mini loaf pan.