.Marinated Tuna Steaks.

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Peter and I are trying to add more fish to our diet. We usually have fish about once per week, but we'd like to double that at least.
The thing is, there is only so much Salmon that you can eat before you get tired of it. So that's why I've been searching a bazillion cookbooks for recipes using different kinds of fish. Halibut, Mahi-Mahi, and Tuna steaks are all fast becoming our new favorites.
And here's a yummy tuna recipe with a simple marinade. Try it out, I think you'll like it!
Marinated Tuna Steaks

{adapted from here.}

Ingredients:
1/4 cup Orange juice
1/4 cup Soy sauce
2 tbsp Olive oil
1 tbsp Lemon juice
1 tbsp Honey
2 tbsp chopped fresh Parsley
1 clove Garlic, minced
1/2 tsp chopped fresh Oregano
1/2 tsp ground Black pepper
1 {4 ounce} Tuna Steaks

Directions:
1. In a large dish, mix together the orange juice, soy sauce, olive oil, lemon juice, honey, parsley, garlic, oregano, and pepper. Place the tuna steaks in the marinade and turn to coat. Cover, and refrigerate for at least 30 minutes.
2. Preheat grill or pan on high heat.
3. Lightly oil the grill grate or pan with olive oil. Cook the tune steaks for 5 to 6 minutes, then turn and baste with the marinade. Cook for an additional 5 minutes, or to desired doneness. Discard any remaining marinade.
Easy Peasy!

And as a bonus.....here's the next Tuna recipe I'll be trying. Mediterranean Tuna.